Determination of a sodium chlorate dose that results in safe concentrations of tissue residues in beef cattle
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Effect of sodium [36Cl]chlorate dose on total radioactive residues and residues of parent chlorate in swine
Sodium chlorate effectively reduces the numbers of gram-negative pathogens in gastrointestinal tracts of live animals when administered in the 24 to 72 hour period prior to slaughter. It is believed that a chlorate-based product could be a cost-effective and efficient method to reduce the contamination of carcasses during animal processing. The purpose of this study was to determine a dose of s...
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ABSTRACT- The aim of this study was to determine the quinolone residues in beef and chicken meat samples collected from Urmia region local markets.A total of 395 beef and chicken meat samples varied in three various brands were analyzed in Urmia, Iran by using a sensitive and reliable analytic method based on ELISA detection, for quantification of quinolone antibiotics residues. Samples prepara...
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تاریخ انتشار 2012